Functional Food And Beverages

KSM-66, a clinically studied Ashwagandha root extract, brings nutritional value and a well-researched profile to functional food and beverage formulations. KSM-66’s neutral taste and organoleptic properties make it a great choice for ashwagandha in functional foods and beverages.

Taste

Unlike other ashwagandha extracts that may have a strong, bitter taste, KSM-66 is neutral in taste and helps your recipes without altering the flavor profile.

Solubility

KSM-66 Ashwagandha offers excellent solubility, allowing it to blend seamlessly into beverage formulations.

Shelf life

The shelf-life of KSM-66 Ashwagandha is proven to be 3 years from the date of manufacturing.

Heat Stable

The manufacturing process of KSM-66 involves heating at temperatures around 100 degrees Celsius with no deterioration of any bioactives, ensuring its efficacy and potency in various food and beverage applications.