KSM-66, a clinically proven Ashwagandha root extract, brings a perfect amalgamation of nutritional value and health benefits to the table, desk or tumbler. KSM-66’s neutral taste and organoleptic properties make it a great choice for ashwagandha in functional foods and beverages.
Taste
Unlike other ashwagandha extracts that may have a strong, bitter taste, KSM-66 is neutral in taste and helps your recipes without altering the flavor profile.
Solubility
KSM-66 Ashwagandha offers excellent solubility, allowing it to blend seamlessly into both food and beverage formulations.
Shelf life
The shelf-life of KSM-66 Ashwagandha is proven to be 3 years from the date of manufacturing.
Heat Stable
The manufacturing process of KSM-66 involves heating at temperatures around 100 degrees Celsius with no deterioration of any bioactives, ensuring its efficacy and potency in various food and beverage applications.
Self-affirmed GRAS
KSM-66 Ashwagandha is a self-affirmed GRAS (Generally Regarded as Safe) ingredient qualified by a reputed panel of toxicologists. KSM-66 has a neutral taste and is not bitter, therefore it is an excellent choice for use in food and beverages.
Products of Functional Food And Beverages
Food safety certifications
