KSM-66, a clinically studied Ashwagandha root extract, brings nutritional value and a well-researched profile to functional food and beverage formulations. KSM-66’s neutral taste and organoleptic properties make it a great choice for ashwagandha in functional foods and beverages.
Taste
Unlike other ashwagandha extracts that may have a strong, bitter taste, KSM-66 is neutral in taste and helps your recipes without altering the flavor profile.
Solubility
KSM-66 Ashwagandha offers excellent solubility, allowing it to blend seamlessly into beverage formulations.
Shelf life
The shelf-life of KSM-66 Ashwagandha is proven to be 3 years from the date of manufacturing.
Heat Stable
The manufacturing process of KSM-66 involves heating at temperatures around 100 degrees Celsius with no deterioration of any bioactives, ensuring its efficacy and potency in various food and beverage applications.
Self-affirmed GRAS
KSM-66 Ashwagandha has been the subject of an independent, expert-panel self-determined (“self-affirmed”) GRAS conclusion. [If an FDA GRAS Notice with a “no questions” letter exists, add the notice number.]
Products of Functional Food And Beverages
Food safety certifications
